Posts tagged La Mesa
Give your holiday fiesta some Casa de Pico flare, and let us host it here! You’ll find splashing fountains, festive strolling mariachis and frosty Birdbath Margaritas that will fill your guests with cheer at your exciting Mexican fiesta holiday party or company lunch! Choose from one of our affordable event packages, or let us work with you to custom design your perfect menu.
Indulge in authentic award-winning Mexican cuisine among beautifully decorated dining rooms and an enchanting outdoor patio. Diane Powers’ Casa de Pico is a top East County destination for regionally inspired Mexican fare.
Decorated with hand-crafted furnishings, fine Mexican folk art, and colorful hand painted murals, guests feel the warmth and romance of Mexico as soon as they enter the door. Diners can enjoy giant Birdbath Margaritas while being charmed nightly by strolling mariachis playing popular Mexican ballads – making it a great place to bring family or colleagues for a very special holiday experience.
Casa de Pico offers abundant banquet and catering menu options featuring award-winning authentic Mexican cuisine. Only the freshest ingredients are used for their 14 salsas and sauces made fresh daily, delicious selections of homemade salad dressings, and hot corn and flour tortillas prepared throughout the day. Popular dishes include the flavorful Carnitas, succulent pork served in the traditional Mexican style with hot tortillas, Pico beans, guacamole, salsa fresca, onions and cilantro. During the holidays, Casa de Pico serves delectable Holiday Turkey Tamales, a beloved Mexican tradition, filled with tender turkey, raisins, chopped pecans and apples, all topped with a rich mole sauce and sesame seeds.
Casa de Pico also caters to the diner’s dietary needs with gluten-free, vegetarian and healthy dining selections.
Give your guests a fiesta to remember!
To let us bring the fiesta to you, call us at 619-463-3267 to discuss party-to-go options or visit our website to view our take-out catering menu.
Casa de Pico needs your vote. Nominations are open for San Diego CityBeat’s “Best Of” issue, and we need all Mexican cuisine connoisseurs, food lovers and restaurant goers to help us win “Best” for:
- Family Restaurant
- Local Catering
- Mexican Food
- Outdoor Dining
- Fish Tacos
- Happy Hour
- Margarita at a Bar
You have through September 15 to nominate. Voting for the top 5 is held September 17-29 and the winners will be announced October 22.
Show them where to get the best Mexican food in San Diego – Casa de Pico! Nominations can be made at http://goo.gl/xbHjOR.
Healthy dining…Mexican style? Only at Diane Powers’ Bazaar del Mundo Restaurant Group, where six flavorful and regionally-inspired Mexican entrees are new – and all under 650 calories! Gluten-free choices are also included.
The chefs at Powers’ award-winning Mexican restaurants (including our sister-restaurants Casa Guadalajara in Old Town, Casa de Bandini in Carlsbad and Casa Sol y Mar in Del Mar Highlands) have created lighter selections using the finest and freshest ingredients, with homemade salsas and sauces newly prepared every day:
- Camarones del Pacifico: The ultimate shrimp ceviche marinated and poached in Pacifico beer, lime juice, red onions, Tajin and cucumbers – 290 calories
- *Ensalada de Chef Ignacio: Grilled chicken, avocado slices, tomatoes, queso Oaxaca and thin red onion, served with spicy chipotle light ranch dressing – 510 calories; gluten free
- *Turkey Picadillo Enchiladas: Turkey Picadillo Enchiladas topped with salsa verde and queso cotija, served with black beans and jicama slaw – 560 calories; gluten free
- Turkey Picadillo Soft Tacos: Two soft, ground turkey tacos with pico de gallo, pickled red onions, queso cotija, served with black beans, arroz poblana and salsa quemada – 490 calories
- Tacos de Pescado Tropicales: Grilled fish with pineapple and mango salsa in soft corn tortillas, served with jicama slaw, light sour cream jalapeño lemon sauce, and black beans – 650 calories
- *Ensalada de Carne Asada: Grilled and marinated carne asada, with sliced avocado, tomatoes, queso cotija, sliced radishes, spring mix of romaine and cilantro lime dressing – 390 calories; gluten free
* = gluten-free selections
Diners can enjoy the new healthy dining entrees while washing them down with a frosty Skinny Margarita, made with Tres Agaves nectar and under 100 calories. ¡Salud!
Celebrate at Casa de Pico or let us cater your at-home fiesta.
Diane Powers was the first to bring a Cinco de Mayo celebration to Old Town in 1983, and today she continues her dedication to the Mexican culture with lively celebrations at her family of restaurants.
Join us at Casa de Pico May 3-5 for several days of strolling mariachis and Folkloric dancers, tasty food, and drink specials! Live entertainment will kick off the fiesta with performances from noon to 9 p.m.
Diners will “cheers” all weekend long with the festive “Cincorita” margarita – strawberry, Midori (melon flavored liqueur) and lime in layers of green, white and red, paying homage to the Mexican flag. The cheesy Enchiladas Banderas will be on special – a savory sampling of chicken, cheese and beef enchiladas served with three different sauces – verde, blanca and rojas (green, white and red).
Join us for a great weekend of delicious Mexican food, drinks and entertainment. Or, if you’re planning a party at home, let us cater. We promise to “WOW” your guests with tasty antojitos (appetizers), flavorful entrees and sides, fresh tortillas, and sweet postres (desserts).
Visit our website for catering information: www.casadepico.com
Casa de Pico has been nominated by the readers of the U-T San Diego as Best Mexican Restaurant and Best Fish Tacos! Vote for us at: www.sdbestpoll.com/. You can vote once per day until Sunday, July 7. Happy voting!