It’s Spring – Eat Green!
St. Patrick’s Day is over, but we’re still seeing lots of green! When you see “verde” on our menu, you can bet it will be fresh, flavorful and delicious. Take our green food challenge and try something green from our menu on your next visit:
Enchiladas Verdes de Pollo: seasoned chicken wrapped in two corn tortillas, topped with tomatillo sauce and Mexican chile cheese, served with black beans
Enchiladas Populares: one chicken enchilada with salsa verde, one beef enchilada with salsa roja and one white cheese enchilada with creamy jalapeño sauce, served with rice and beans
Pico Enchiladas Suizas: two enchiladas dipped in green tomatillo sauce and stuffed with seasoned shredded chicken, rolled and topped with more sauce and melted cheese, served with rice and beans and garnished with sour cream
And of course, we can’t forget our tasty (and cute!) Concha de Guacamole. You’ll love this crispy flour tortilla with fresh guacamole, sprinkled with jack and cheddar cheese and served with chips.
See our full menu here.